More courses will be added in November!

Innovation & Entrepreneurship

Students will embark on a journey of innovation and entrepreneurship, prioritizing hands-on experience and real-world application over theoretical learning. They will form teams of 3-4 and compete to develop innovative dairy sector products. They will engage in the innovation process and receive feedback from the industry sponsor, the California Milk Advisory Board. At the conclusion of the course, winners will be announced, and all students will receive certificates in recognition of their efforts. This immersive experience not only fosters teamwork but also underscores effective communication in a professional context. This course offers a unique opportunity to combine innovation and entrepreneurial skills for a tangible impact on business development.

 

Learning Outcomes in this course

  • Identify and evaluate opportunities in the food industry.

  • Craft compelling value propositions for real-world food challenges.

  • Translate innovative ideas into practical solutions with significant impact.

  • Analyze how startups establish themselves in the food industry through interactive activities and real-world case studies.

  • Conduct product research with consumers and at the point of sale.

  • Gather valuable consumer insights to understand food industry needs and preferences.

  • Test a basic version of an innovation concept to assess market potential.

  • Develop and deliver an effective elevator pitch.

  • Present ideas to a panel of industry representatives, resembling the "Shark Tank" format."

 
 

When

Session Two
July 14 - July 26, 2024

Tuition

On-Campus Residential
$5,298 USD

 

Proposed Activities

TBD

 

Instructor

Dr. Christiane Schroeter, Professor Cal Poly SLO

Dr. Christiane Schroeter is a Professor in the Agribusiness Department at Cal Poly. With a Ph.D. in Agricultural Economics from Purdue University, her work has earned her numerous accolades, including the Outstanding Dissertation Award. Dr. Schroeter's research has appeared in prestigious journals like the Journal of Health Economics, and she's known for her inspiring teaching style. As the first Faculty Fellow at Cal Poly's Center of Innovation & Entrepreneurship (CIE), she encourages students to explore entrepreneurship. Recognized for her excellence in teaching, she has received awards from various national and international organizations. In her class on Innovation & Entrepreneurship in Agriculture, Dr. Schroeter guides students to bridge theory and practice, emphasizing customer development and connecting them to CIE innovation programs. Beyond her academic pursuits, Dr. Schroeter enjoys quality time with her family on the Central Coast and traveling. She's also a fitness enthusiast, teaching classes at the Cal Poly Rec Center and promoting a healthy lifestyle.

 

Summer Springboard @ Cal Poly is a partnership between The Cal Poly Extended, Professional & Continuing Education and Summer Springboard (SSB), a leader in pre-college summer programs for teens. The purpose of the program is to expose students to Cal Poly’s Learn by Doing philosophy and to allow high school students to experience living on the campus of Cal Poly.